Sunday Menu

 

Sunday Menu

Sundays at The Bread & Cheese are all about the perfect roast. Our Sunday Carvery is freshly prepared by our chefs using premium cuts of meat, seasonal vegetables and all the traditional trimmings, carved to order and served just the way a proper Sunday should be.

Join us for our classic Sunday Carvery for £18.95 per person, or turn your Sunday into a real occasion with our two and three course options, available for £23.95 and £29.95.

Whether you are gathering with family, catching up with friends or simply treating yourself to a proper roast dinner, our Sunday menu is the perfect way to end the week in delicious style.

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Starters & Shareables
Sunday Carvery
Mains
Stone Baked Pizzas

Crafted with fresh ingredients on authentic Italian sourced pizza dough for that perfect crisp bite & rustic flavour in every slice.

Sides
Desserts

    • Starters & Shareables

    • Calamari Fritto

      10.50

      Deep fried squid rings served with sriracha mayonnaise dip

    • Grilled Halloumi

      9.50

      Red pepper pesto, olives, rocket, lemon & aleppo pepper vg

    • Honey Glazed Chicken Wings

      9.95
      9.95

      Fried chicken wings tossed in sesame seeds, soy sauce & ginger topped with spring onions

    • Oven Baked Camembert for 2

      17.90

      Whole camembert served with truffle honey, red onion chutney & toasted sourdough vg

    • Pil Pil Prawns

      12.50

      Pan fried tiger prawns with chilli, tomatoes, olive oil, roasted garlic & focaccia

    • Pork Belly Bites

      9.50

      Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf

    • Potato Gnocchi

      9.50

      Potato dumplings served with chestnut mushroom sauce, cream, white wine & garlic vg

    • Potato Gnocchi

      9.50

      Potato dumplings tossed in duck ragu & parmesan cheese

    • Sharing Garlic Pizza Bread

      10.50

      Topped with sliced garlic flakes, black garlic & rosemary oil vg

    • Sticky Beef

      10.50

      Fried strips of beef tossed in sweet chilli sauce with ginger, carrot, cucumber & sesame seeds

    • Trencher Platter

      21.95

      Perfect for sharing, brisket burnt ends, sticky pork belly bites, satay chicken wings, grilled smoked gammon & tomato chutney, spicy cauliflower wings

    • Vegetarian Trencher

      20.95

      Grilled halloumi, spicy cauliflower wings, garlic focaccia, pesto potatoes, roasted chickpeas, rocket & dressed salad vg

    • Sunday Carvery

    • Honey Roast Gammon

      Honey & mustard glazed gammon

    • Rump of Beef

      Dry aged beef rump, marinated in roasting herbs

    • Roast Turkey Breast

      Succulent slow roasted turkey breast

    • Roasted Veggie Roulade

      With squash, chestnuts, mushrooms & cranberries vg

    • Mains

    • 14 Hour Beef & Ale Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables

    • Baked Fish Dauphinoise

      21.95

      Salmon, cod & tiger prawns cooked with white wine, dill & capers topped with creamy sliced potato gratinee

    • Chicken Scallopini

      20.95

      Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad

    • Confit Duck Leg

      22.95

      Slow cooked duck leg served with dauphinoise potatoes, cranberry jus, grilled broccoli & almonds

    • Grilled Cauliflower Steak

      18.50

      With tahini mayonnaise, roasted chickpeas, crispy onions vg

    • Hand Battered Cod

      19.95

      Classic fish & chips with mushy peas & homemade tartare sauce

    • Hickory Smoked Chicken

      19.95

      Half smoked chicken with smashed red pepper, potatoes, heritage carrots, fresh basil

    • Pan Roasted Loin of Pork

      20.95

      Crème fraiche, chestnut mushrooms tarragon, sauvignon blanc, baby roast potatoes, sauteed haricot vert

    • Roasted Squash & Pea Risotto

      18.95

      Creamy risotto with Arborio rice, squash, rosemary, Parmigiano Reggiano vg

    • Satay Salad

      18.95

      Smoked chicken, strips of cucumber & carrot with fresh mint, lettuce leaves & peanut dressing

    • Seasonal Vegetarian Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables vg

    • Smoked Flat Point Brisket

      25.95

      5 hour smoked beef brisket served with ranch butter, gaucho beans & hasselback potatoes

    • Stone Baked Pizzas

      Crafted with fresh ingredients on authentic Italian sourced pizza dough for that perfect crisp bite & rustic flavour in every slice.

    • BBQ Meat Feast

      18.95

      Margherita base with chicken, crispy pork belly, spiced ground beef, bacon pieces & BBQ glaze

    • Garlic Chicken

      17.95

      Garlic chicken with tomato base, red pepper, onions & mozzarella

    • Hawaiian Pizza

      16.95

      Tomato base with caramelised pineapple, ham & mozzarella

    • Mushroom & Spinach

      16.95

      White pizza with chestnut mushrooms, pine nuts, spinach, mozzarella & truffle oil vg

    • Smokey Pepperoni

      17.95

      Topped with two types of pepperoni & drizzled with hot honey & chilli

    • Margherita

      15.95

      Tomato base with mozzarella, fresh basil & extra virgin olive oil vg

    • Sides

    • Chips & Rosemary Salt

      5.25

    • Focaccia & Garlic Butter

      6.50

    • Roasted Pesto Potatoes

      5.25

    • Rocket & Parmesan Salad

      5.00

    • Seasonal Vegetables

      5.50

    • Sharing Garlic Pizza Bread

      10.50

    • Desserts

    • Chocolate Brownie

      8.50

      With chocolate gelato & chocolate sauce

    • Tiramisu

      8.50

      Coffee soaked biscuits & mascarpone

    • Gelato by Gerlato

      8.50

      3 scoops of authentic Italian Gelato

    • Toffee Apple Crumble Cheesecake

      8.50

      Biscuit base topped with a layer of caramel with an apple & custard flavour cream

    • Apple & Cinnamon Crumble

      8.50

      Served with vanilla gelato

    • Banoffee Crumble

      8.50

      Served with vanilla gelato

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