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Valentine's Starters
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Baked Camembert for 2
Served with sour dough crisps & caramelised red onion marmalade vg
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Calamari Fritto
Deep fried squid served with homemade sriracha mayonnaise
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Grilled Halloumi
Red pepper pesto, olives, rocket, lemon & aleppo pepper vg
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Pil Pil Prawns
Pan fried tiger prawns with chilli, tomatoes, olive oil, roasted garlic & focaccia
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Pork Belly Bites
Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf
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Valentine's Mains
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Baked Fish Dauphinoise
Salmon, cod & tiger prawns with white wine, dill & capers topped with creamy potato gratinee
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Chateaubriand For Two + £15
Served with dirty fries, garlic & herb mushrooms, tempura onion rings & green peppercorn sauce
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Chicken Scallopini
Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad
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Confit Duck Leg
Slow cooked duck, dauphinoise potatoes, cranberry jus, grilled broccoli & almonds
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Flat Iron
8oz flat iron steak served with truffle & parmesan fries
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Grilled Cauliflower Steak
With tahini mayonnaise, roasted chickpeas, crispy onions ve vg
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No Meatball Linguine
Oyster mushroom balls, garlic & smoked paprika tossed in a rich tomato sugo vg
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Rib Eye Steak + £4
Topped with pepper sauce & served with truffle & parmesan fries
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Smokey Beef Burger
With smoked applewood cheese, bacon, onion relish, gravy mayo & served with skinny fries
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Valentine's Desserts
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Apple & Blackberry Crumble
Served with vanilla custard
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Cheeseboard
Selection of cheeses with Peter’s Yard crackers & chutney
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Chocolate Brownie
With chocolate gelato & chocolate sauce
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Dessert Platter For 2
Chocolate fondue, fresh strawberries, white chocolate cookie & sour cherry pistachio cake
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Tiramisu
Coffee soaked sponge & mascarpone
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