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Starters & Shareables
Mains
Steakhouse Cuts & Burgers
Sides
Desserts

    • Starters & Shareables

    • Calamari Fritto

      10.50

      Deep fried squid rings served with sriracha mayonnaise dip

    • Grilled Halloumi

      9.50

      Red pepper pesto, olives, rocket, lemon & aleppo pepper vg

    • Honey Glazed Chicken Wings

      9.95

      Fried chicken wings tossed in sesame seeds, soy sauce & ginger topped with spring onions

    • Oven Baked Camembert for 2

      17.90

      Whole camembert served with truffle honey, red onion chutney & toasted sourdough vg

    • Pil Pil Prawns

      12.50

      Pan fried tiger prawns with chilli, tomatoes, olive oil, roasted garlic & focaccia

    • Pork Belly Bites

      9.50

      Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf

    • Potato Gnocchi

      9.50

      Potato dumplings served with chestnut mushroom sauce, cream, white wine & garlic vg

    • Root Vegetable Gratin

      9.50

      Slow cooked beets, parsnips & squash topped with cacio e pepe, a rich Italian cheese sauce vg

    • Sharing Garlic Pizza Bread

      10.50

      Topped with sliced garlic flakes, black garlic & rosemary oil vg

    • Sticky Beef

      10.50

      Fried strips of beef tossed in sweet chilli sauce with ginger, carrot, cucumber & sesame seeds

    • Mains

    • 14 Hour Beef & Ale Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables

    • Baked Fish Dauphinoise

      21.95

      Salmon, cod & tiger prawns cooked with white wine, dill & capers topped with creamy sliced potato gratinee

    • Chicken Scallopini

      20.95

      Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad

    • Confit Duck Leg

      22.95

      Slow cooked duck leg served with dauphinoise potatoes, cranberry jus, grilled broccoli & almonds

    • Grilled Cauliflower Steak

      18.50

      With tahini mayonnaise, roasted chickpeas, crispy onions vg

    • Hand Battered Cod

      19.95

      Classic fish & chips with mushy peas & homemade tartare sauce

    • Pan Roasted Loin of Pork

      20.95

      Crème fraiche, chestnut mushrooms tarragon, sauvignon blanc, baby roast potatoes, sauteed haricot vert

    • Roasted Squash & Pea Risotto

      19.95

      Creamy risotto with Arborio rice, squash, rosemary, Parmigiano Reggiano & topped with pea puree vg

    • Seasonal Vegetarian Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables vg

    • Steakhouse Cuts & Burgers

    • Pork Tomahawk

      22.95

      Chargrilled bone in pork chop served with truffle & parmesan fries

    • Flat Iron Steak

      23.95

      8oz flat iron steak served with truffle & parmesan fries

    • Ribeye Steak

      29.95

      10 oz dry aged ribeye steak served with truffle & parmesan fries

    • Porterhouse

      34.95

      10oz bone in fillet & sirloin steak served with truffle & parmesan fries

    • Smokey Beef Burger

      18.95

      Prime beef burger with smoked applewood cheese, bacon, onion relish & gravy mayo.

    • Scallopini Chicken Burger

      18.95

      Tender breaded chicken, smoked applewood cheese, bacon, onion relish & gravy mayo

    • Sides

    • Chips & Rosemary Salt

      5.25

    • Focaccia & Garlic Butter

      6.50

    • Roasted Pesto Potatoes

      5.25

    • Rocket & Parmesan Salad

      5.00

    • Seasonal Vegetables

      5.50

    • Sharing Garlic Pizza Bread

      10.50

    • Desserts

    • Chocolate Brownie

      8.50

      With chocolate gelato & chocolate sauce

    • Tiramisu

      8.50

      Coffee soaked biscuits & mascarpone

    • Gelato by Gerlato

      8.50

      3 scoops of authentic Italian Gelato

    • Toffee Apple Crumble Cheesecake

      8.50

      Biscuit base topped with a layer of caramel with an apple & custard flavour cream

    • Apple & Blackberry Crumble

      8.50

      Served with vanilla gelato

    • Winter Berries & Apple Crumble

      8.50

      Served with vanilla gelato

    • Banoffee Crumble

      8.50

      Served with vanilla gelato

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