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Appetizers.
Starters.
Mains
Desserts.

    • Appetizers.

    • Assorted Bread & Oil

    • Starters.

    • Bruschetta

    • Oxtail Soup

    • Seafood Platter For 1

    • Mains

    • 14 Hour Beef & Ale Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables

    • Baked Fish Dauphinoise

      21.95

      Salmon, cod & tiger prawns cooked with white wine, dill & capers topped with creamy sliced potato gratinee

    • Chicken Scallopini

      20.95

      Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad

    • Confit Duck Leg

      22.95

      Slow cooked duck leg served with dauphinoise potatoes, cranberry jus, grilled broccoli & almonds

    • Grilled Cauliflower Steak

      18.50

      With tahini mayonnaise, roasted chickpeas, crispy onions vg

    • Hand Battered Cod

      19.95

      Classic fish & chips with mushy peas & homemade tartare sauce

    • Pan Roasted Loin of Pork

      20.95

      Crème fraiche, chestnut mushrooms tarragon, sauvignon blanc, baby roast potatoes, sauteed haricot vert

    • Roasted Squash & Pea Risotto

      19.95

      Creamy risotto with Arborio rice, squash, rosemary, Parmigiano Reggiano & topped with pea puree vg

    • Seasonal Vegetarian Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables vg

    • Desserts.

    • Chocolate Profiteroles

    • Crème Brulee

    • Eton Mess

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