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Carvery Club Starters
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Freshly Made Soup
Made daily with seasonal fresh ingredients served with crusty sourdough and butter vg
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Fried Camembert
Coated in panko crumbs, served with sweet cranberry sauce vg
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Pork Belly Bites
Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions
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Root Vegetable Gratin
Slow cooked beets, parsnips & squash topped with cacio e pepe rich Italian cheese sauce vg
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Weekday Carvery
Every day our chefs freshly prepare premium roast meats & plant based alternatives. Our carvery includes all the trimmings so help yourself to our fantastic roast potatoes, Yorkshire puddings, seasonal greens & vegetables, stuffing & rich gravy
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Rump of Beef
Dry aged beef rump, marinated in roasting herbs
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Roast Turkey Breast
Succulent slow roasted turkey breast
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Roasted Veggie Roulade
With squash, chestnuts, mushrooms & cranberries vg
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Chef's Specials
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Calamari Fritto
Deep fried squid served with homemade tartare sauce, fries & salad garnish
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Honey Gammon Hash
Honey roast gammon, caramelised onions, sliced potatoes, green beans & fried egg
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Shawarma Spiced Haloumi
Grilled haloumi, tahini dressing, sweet pickles, flatbread vg
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Smoked Chicken & Pea Linguini
Tender chicken breast, a dash of garlic cream, white wine & parmesan
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Smokey Pepperoni Pizza
Topped with pepperoni & drizzled with hot honey & chilli, served with seasonal side salad
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Sticky Beef Salad
Sweet chilli glazed beef, dressed seasonal salad, cherry tomatoes & sesame seeds
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Carvery Club Desserts
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Chocolate Fudge Cake
With chocolate sauce & vanilla ice cream
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Spotted Dick
Moist sponge pudding, currants served with lashings of vanilla custard
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Toffee Apple Crumble Cheesecake
Biscuit base topped with a layer of caramel with an apple & custard flavour cream
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