Carvery Page

The Bread & Cheese Carvery

At The Bread & Cheese, our Carvery is served every day and built around hearty, traditional comfort. Enjoy freshly carved meats, seasonal vegetables, rich gravies, and all the classic trimmings – prepared with care and served in true pub style.

Join us Monday to Friday for our Carvery Club, offering great value with 2 courses for £19.95 or 3 courses for £23.95. At the weekend, the carvery runs all day, making it the perfect way to get together with family and friends for a generous, satisfying meal. Whether it is a midweek treat or a slow weekend feast, our daily carvery always hits the spot.

Weekday Carvery Club

Available All Day Monday to Friday

1 course £15.95

2 courses £19.95

3 courses £23.95

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Carvery Club Starters
Weekday Carvery
Every day our chefs freshly prepare premium roast meats & plant based alternatives. Our carvery includes all the trimmings so help yourself to our fantastic roast potatoes, Yorkshire puddings, seasonal greens & vegetables, stuffing & rich gravy
Chef's Specials
Carvery Club Desserts

    • Carvery Club Starters

    • Freshly Made Soup

      Made daily with seasonal fresh ingredients served with crusty sourdough and butter vg

    • Fried Camembert

      Coated in panko crumbs, served with sweet cranberry sauce vg

    • Pork Belly Bites

      Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions

    • Root Vegetable Gratin

      Slow cooked beets, parsnips & squash topped with cacio e pepe rich Italian cheese sauce vg

    • Weekday Carvery

      Every day our chefs freshly prepare premium roast meats & plant based alternatives. Our carvery includes all the trimmings so help yourself to our fantastic roast potatoes, Yorkshire puddings, seasonal greens & vegetables, stuffing & rich gravy

    • Rump of Beef

      Dry aged beef rump, marinated in roasting herbs

    • Roast Turkey Breast

      Succulent slow roasted turkey breast

    • Roasted Veggie Roulade

      With squash, chestnuts, mushrooms & cranberries vg

    • Chef's Specials

    • Calamari Fritto

      Deep fried squid served with homemade tartare sauce, fries & salad garnish

    • Honey Gammon Hash

      Honey roast gammon, caramelised onions, sliced potatoes, green beans & fried egg

    • Shawarma Spiced Haloumi

      Grilled haloumi, tahini dressing, sweet pickles, flatbread vg

    • Smoked Chicken & Pea Linguini

      Tender chicken breast, a dash of garlic cream, white wine & parmesan

    • Smokey Pepperoni Pizza

      Topped with pepperoni & drizzled with hot honey & chilli, served with seasonal side salad

    • Sticky Beef Salad

      Sweet chilli glazed beef, dressed seasonal salad, cherry tomatoes & sesame seeds

    • Carvery Club Desserts

    • Chocolate Fudge Cake

      With chocolate sauce & vanilla ice cream

    • Spotted Dick

      Moist sponge pudding, currants served with lashings of vanilla custard

    • Toffee Apple Crumble Cheesecake

      Biscuit base topped with a layer of caramel with an apple & custard flavour cream

Weekend Carvery 

Available All Day Saturday & Sunday

£18.95pp

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The Carvery
For The Table

    • The Carvery

    • Honey Roast Gammon

      Honey & mustard glazed gammon

    • Rump of Beef

      Dry aged beef rump, marinated in roasting herbs

    • Roast Turkey Breast

      Succulent slow roasted turkey breast

    • Roasted Veggie Roulade

      With squash, chestnuts, mushrooms & cranberries vg

    • For The Table

    • Cauliflower Cheese

      5.50

    • Pigs In Blankets

      6.75
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