Restaurant Menu

Mother's Day Menu

Our Mother’s Day menu is available as two courses for £32.95 or three courses for £39.95 per person and centres around our carvery, showcasing premium roast meats and vegetarian options served with all the traditional trimmings. Seasonal starters and indulgent desserts complete a long, relaxed Mother’s Day lunch.

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Mother's Day Starters
Mother's Day Carvery
Our Mother’s Day Carvery includes premium roast meats & plant based alternatives. You can choose up to 3 options or just stack up on your favourite! Our carvery includes all the trimmings so help yourself to our fantastic roast potatoes, Yorkshire puddings, seasonal greens & vegetables, stuffing & rich gravy
Mother's Day Mains
Mother's Day Desserts

    • Mother's Day Starters

    • Calamari Fritto

      Deep fried squid served with homemade sriracha mayonnaise

    • Grilled Halloumi

      Red pepper pesto, olives, rocket, lemon

      & aleppo pepper vg

    • King Prawn Cocktail

      Prawns with boozy cocktail sauce, winter leaves, lemon & served with sourdough

    • Pork Belly Bites

      Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf

    • Tomato & Red Pepper Soup

      Roasted red pepper soup & basil oil, served with crusty bread vg gfm

    • Mother's Day Carvery

      Our Mother’s Day Carvery includes premium roast meats & plant based alternatives. You can choose up to 3 options or just stack up on your favourite! Our carvery includes all the trimmings so help yourself to our fantastic roast potatoes, Yorkshire puddings, seasonal greens & vegetables, stuffing & rich gravy

    • Roast Leg of Lamb

      Slow cooked with rosemary & garlic

    • Roast Turkey Breast

      Succulent slow roasted turkey breast

    • Roasted Veggie Roulade

      With squash, chestnuts, mushrooms & cranberries vg

    • Rump Of Beef

      Dry aged beef rump, marinated in roasting herbs & slow cooked

    • Mother's Day Mains

    • 14 Hour Braised Beef & Ale Pie

      Served with buttered mash, red wine gravy & seasonal vegetables. Make it veggie with our Seasonal Vegetable Pie 

    • Baked Fish Dauphinoise

      Salmon, cod & tiger prawns with white wine, dill & capers topped with creamy sliced potato gratinee tender-stem broccoli

    • Flat Iron

      8oz flat iron steak served with truffle & parmesan fries

    • Grilled Cauliflower Steak

      With tahini mayonnaise, roasted chickpeas, crispy onions ve vg

    • Hand Battered Cod

      Classic fish & chips with mushy peas & homemade tartar sauce gf

       

    • Premium Steak Burger

      Topped with swiss cheese, bacon, mayo, pickles & fries

    • Rib Eye Steak +£6

      10 oz dry aged ribeye steak served with truffle & parmesan fries

    • Mother's Day Desserts

    • Apple, Cinnamon & Berry Crumble

      With vanilla bean custard

    • Eton Mess Cheesecake

      With raspberry coulis

    • Peanut Butter Chocolate Brownie

      With chocolate sauce & fresh berries

    • Sticky Toffee Pudding

      With hot caramel sauce & vanilla ice cream

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