Sunday Menu - The Bread and Cheese

Sunday Menu

Sundays at The Bread & Cheese are all about the perfect roast. Our Sunday Carvery is freshly prepared by our chefs using premium cuts of meat, seasonal vegetables and all the traditional trimmings, carved to order and served just the way a proper Sunday should be.

Join us for our classic Sunday Carvery for £18.95 per person, or turn your Sunday into a real occasion with our two and three course options, available for £23.95 and £29.95.

Whether you are gathering with family, catching up with friends or simply treating yourself to a proper roast dinner, our Sunday menu is the perfect way to end the week in delicious style.

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Starters & Shareables

Sunday Carvery

Every Sunday, our chefs carefully prepare a selection of premium roast meats & plant based alternatives, cooked slowly & carved fresh to order. The carvery is the heart of our kitchen & everything on the menu is built around doing it properly, with great ingredients & care. Alongside the roasts, help yourself to all the classic trimmings done right. Crisp golden roast potatoes, fluffy Yorkshire puddings, seasonal greens and market vegetables, traditional stuffing and lashings of rich, slow cooked gravy. Everything is cooked fresh, topped up regularly and served just the way a great roast should be generous, comforting and full of flavour. £18.95 Per Person

Mains

Stone Baked Pizzas

Sides

Desserts

- Starters & Shareables
- Calamari Fritto
  
  10.50
  
  Deep fried squid rings served with sriracha mayonnaise dip
- Cheesy Potato Skins
  
  9.50
  
  Fried potato skins topped with cheese & served with sour cream & chives vg
- Grilled Halloumi
  
  9.50
  
  Red pepper pesto, olives, rocket, lemon & aleppo pepper vg
- Honey Glazed Chicken Wings
  
  9.95
  
  Fried chicken wings tossed in sesame seeds, soy sauce & ginger topped with spring onions
- Oven Baked Camembert for 2
  
  17.90
  
  Whole camembert served with truffle honey, red onion chutney & toasted sourdough vg
- Pil Pil Prawns
  
  12.50
  
  Pan fried tiger prawns with chilli, tomatoes, olive oil, roasted garlic & focaccia
- Pork Belly Bites
  
  9.50
  
  Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf
- Potato Gnocchi
  
  9.50
  
  Potato dumplings tossed in duck ragu & parmesan cheese
- Sunday Carvery
  
  Every Sunday, our chefs carefully prepare a selection of premium roast meats & plant based alternatives, cooked slowly & carved fresh to order. The carvery is the heart of our kitchen & everything on the menu is built around doing it properly, with great ingredients & care. Alongside the roasts, help yourself to all the classic trimmings done right. Crisp golden roast potatoes, fluffy Yorkshire puddings, seasonal greens and market vegetables, traditional stuffing and lashings of rich, slow cooked gravy. Everything is cooked fresh, topped up regularly and served just the way a great roast should be generous, comforting and full of flavour. £18.95 Per Person
- Honey Roast Gammon
  
  Honey & mustard glazed gammon
- Rump of Beef
  
  Dry aged beef rump, marinated in roasting herbs
- Roast Turkey Breast
  
  Succulent slow roasted turkey breast
- Roasted Veggie Roulade
  
  With squash, chestnuts, mushrooms & cranberries vg
- Mains
- Scallopini Chicken Burger
  
  18.95
  
  Tender breaded chicken, smoked applewood cheese, bacon, onion relish & gravy mayo
- Smokey Beef Burger
  
  18.95
  
  Prime beef burger with smoked applewood cheese, bacon, onion relish & gravy mayo. Served with fries
- Hand Battered Cod
  
  19.95
  
  Classic fish & chips with mushy peas & homemade tartare sauce
- 14 Hour Beef & Ale Pie
  
  19.50
  
  Served with buttered mash, red wine gravy & seasonal vegetables
- Seasonal Vegetarian Pie
  
  19.50
  
  Served with buttered mash, red wine gravy & seasonal vegetables vg
- Vegetarian Meatballs
  
  18.50
  
  With passata, fresh basil, garlic & tossed through linguine pasta vg
- Chicken Scallopini
  
  20.95
  
  Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad
- Baked Fish Dauphinoise
  
  21.95
  
  Salmon, cod & tiger prawns with white wine, dill & capers topped with creamy sliced potato gratinee tender-stem broccoli
- Flat Iron Steak
  
  23.95
  
  8oz flat iron steak served with truffle & parmesan fries
- Ribeye Steak
  
  29.95
  
  10 oz dry aged ribeye steak served with truffle & parmesan fries
- Stone Baked Pizzas
  
  Crafted with fresh ingredients on authentic Italian sourced pizza dough for that perfect crisp bite & rustic flavour in every slice.
- BBQ Meat Feast
  
  18.95
  
  Margherita base with chicken, crispy pork belly, spiced ground beef, bacon pieces & BBQ glaze
- Garlic Chicken
  
  17.95
  
  Garlic chicken with tomato base, red pepper, onions & mozzarella
- Hawaiian Pizza
  
  16.95
  
  Tomato base with caramelised pineapple, ham & mozzarella
- Mushroom & Spinach
  
  16.95
  
  White pizza with chestnut mushrooms, pine nuts, spinach, mozzarella & truffle oil vg
- Smokey Pepperoni
  
  17.95
  
  Topped with two types of pepperoni & drizzled with hot honey & chilli
- Margherita
  
  15.95
  
  Tomato base with mozzarella, fresh basil & extra virgin olive oil vg
- Sides
- Chips & Rosemary Salt
  
  5.25
- Focaccia & Garlic Butter
  
  6.50
- Roasted Pesto Potatoes
  
  5.25
- Rocket & Parmesan Salad
  
  5.00
- Seasonal Vegetables
  
  5.50
- Sharing Garlic Pizza Bread
  
  10.50
- Desserts
- Chocolate Brownie
  
  8.50
  
  With chocolate gelato & chocolate sauce
- Tiramisu
  
  8.50
  
  Coffee soaked biscuits & mascarpone
- Gelato by Gerlato
  
  8.50
  
  3 scoops of authentic Italian Gelato
- Toffee Apple Crumble Cheesecake
  
  8.50
  
  Biscuit base topped with a layer of caramel with an apple & custard flavour cream
- Apple & Blackberry Crumble
  
  8.50
  
  Served with vanilla gelato

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