Sunday Carvery

The carvery is the heart of our kitchen and everything on the menu is built around doing it properly, with great ingredients and real care.

Alongside the roasts, help yourself to all the classic trimmings done right. Crisp golden roast potatoes, fluffy Yorkshire puddings, seasonal greens and market vegetables, traditional stuffing and lashings of rich, slow cooked gravy. Everything is cooked fresh, topped up regularly and served just the way a great roast should be generous, comforting and full of flavour.