Restaurant Menu

Restaurant Menu

In our Restaurant, we’re proud to serve a menu that celebrates quality, comfort, and bold flavour. From our expertly grilled steakhouse cuts and hearty pub classics to dishes inspired by flavours from around the world, every plate is crafted with care and passion by our talented chefs.

Whether you’re craving something familiar or ready to explore something new, there’s something for everyone to enjoy.

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Starters & Shareables
Mains
Steakhouse Cuts & Burgers
Sides
Desserts

    • Starters & Shareables

    • Calamari Fritto

      10.50

      Deep fried squid rings served with sriracha mayonnaise dip

    • Grilled Halloumi

      9.50

      Red pepper pesto, olives, rocket, lemon & aleppo pepper vg

    • Honey Glazed Chicken Wings

      9.95

      Fried chicken wings tossed in sesame seeds, soy sauce & ginger topped with spring onions

    • Oven Baked Camembert for 2

      17.90

      Whole camembert served with truffle honey, red onion chutney & toasted sourdough vg

    • Pil Pil Prawns

      12.50

      Pan fried tiger prawns with chilli, tomatoes, olive oil, roasted garlic & focaccia

    • Pork Belly Bites

      9.50

      Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf

    • Potato Gnocchi

      9.50

      Potato dumplings served with chestnut mushroom sauce, cream, white wine & garlic vg

    • Root Vegetable Gratin

      9.50

      Slow cooked beets, parsnips & squash topped with cacio e pepe, a rich Italian cheese sauce vg

    • Sharing Garlic Pizza Bread

      10.50

      Topped with sliced garlic flakes, black garlic & rosemary oil vg

    • Sticky Beef

      10.50

      Fried strips of beef tossed in sweet chilli sauce with ginger, carrot, cucumber & sesame seeds

    • Mains

    • 14 Hour Beef & Ale Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables

    • Baked Fish Dauphinoise

      21.95

      Salmon, cod & tiger prawns cooked with white wine, dill & capers topped with creamy sliced potato gratinee

    • Chicken Scallopini

      20.95

      Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad

    • Confit Duck Leg

      22.95

      Slow cooked duck leg served with dauphinoise potatoes, cranberry jus, grilled broccoli & almonds

    • Grilled Cauliflower Steak

      18.50

      With tahini mayonnaise, roasted chickpeas, crispy onions vg

    • Hand Battered Cod

      19.95

      Classic fish & chips with mushy peas & homemade tartare sauce

    • Pan Roasted Loin of Pork

      20.95

      Crème fraiche, chestnut mushrooms tarragon, sauvignon blanc, baby roast potatoes, sauteed haricot vert

    • Roasted Squash & Pea Risotto

      19.95

      Creamy risotto with Arborio rice, squash, rosemary, Parmigiano Reggiano & topped with pea puree vg

    • Seasonal Vegetarian Pie

      19.50

      Served with buttered mash, red wine gravy & seasonal vegetables vg

    • Steakhouse Cuts & Burgers

    • Pork Tomahawk

      22.95

      Chargrilled bone in pork chop served with truffle & parmesan fries

    • Flat Iron Steak

      23.95

      8oz flat iron steak served with truffle & parmesan fries

    • Ribeye Steak

      29.95

      10 oz dry aged ribeye steak served with truffle & parmesan fries

    • Porterhouse

      34.95

      10oz bone in fillet & sirloin steak served with truffle & parmesan fries

    • Smokey Beef Burger

      18.95

      Prime beef burger with smoked applewood cheese, bacon, onion relish & gravy mayo.

    • Scallopini Chicken Burger

      18.95

      Tender breaded chicken, smoked applewood cheese, bacon, onion relish & gravy mayo

    • Sides

    • Chips & Rosemary Salt

      5.25

    • Focaccia & Garlic Butter

      6.50

    • Roasted Pesto Potatoes

      5.25

    • Rocket & Parmesan Salad

      5.00

    • Seasonal Vegetables

      5.50

    • Sharing Garlic Pizza Bread

      10.50

    • Desserts

    • Chocolate Brownie

      8.50

      With chocolate gelato & chocolate sauce

    • Tiramisu

      8.50

      Coffee soaked biscuits & mascarpone

    • Gelato by Gerlato

      8.50

      3 scoops of authentic Italian Gelato

    • Toffee Apple Crumble Cheesecake

      8.50

      Biscuit base topped with a layer of caramel with an apple & custard flavour cream

    • Apple & Blackberry Crumble

      8.50

      Served with vanilla gelato

    • Winter Berries & Apple Crumble

      8.50

      Served with vanilla gelato

    • Banoffee Crumble

      8.50

      Served with vanilla gelato

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